the management mode in the Dongying Hotel


  According to the operating budget of the Dongying Hotel in 2001, the annual turnover index of the food and beverage department in Building One and Two is 9. 6 million Yuan (including wine but not including internal reception) with a cost rate oj 50% and a gross profit of 4.8 million Yuan as well a net profits of 2,903,100… Read more →